Happy Monday to all of you! We had a great weekend and have made it home from a fun time in Little Rock. But I have to admit I am DRRAAAGGINNGG this morning... Sawyer woke up at 6:30 and he woke up a wild man. I on the other hand could of slept until 2 in the afternoon probably. So.. to pick me up this Monday morning, I am going to share with you one of my FAVORITE dessert recipes and maybe even make it to satisfy my own craving today.

I recieved this recipe at a recipe shower from my sister when I got married and it has been a staple ever since. Everytime I make this recipe I pass it along to whoever endulged in the yumminess. That's how I know its a good one! Most of my friends have it as one of their staple desserts too!

Chocolate Chip Pound Cake

- 4 eggs
- 1 Cup Sour Cream
- 1/2 Cup oil
- 1/2 Cup Water
- 1 Pkg instant vanilla pudding
- 1 yellow cake mix
- 1 pkg 12 oz semi-sweet chocolate chips
  • Beat together eggs, sour cream, oil and water
  • Add pudding mix and cake mix then fold in the chocolate chips.
  • Pour into a greased bundt pan and cook in 350 degree oven for about 1 hour. It will looked pretty brown on the outside but I promise it is so moist! Check with a knife if you are not sure if it is done. 
Bundt pan trick: A lot of people say they have trouble taking the cake out of the bundt pan and making it stay in one pretty piece. What I do is grease it heavily! Then sprinkle flour around the greased pan. Pour the batter in and bake. When it is done baking let it sit for about 10-15 minutes and then take a plate, turn it face side up on the bundt pan and then flip the bundt pan over. It should come out smoothly and perfectly!
ENJOY!! Have a blessed and Yummy Monday!

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