Happy Monday to all of you! We had a great weekend and have made it home from a fun time in Little Rock. But I have to admit I am DRRAAAGGINNGG this morning... Sawyer woke up at 6:30 and he woke up a wild man. I on the other hand could of slept until 2 in the afternoon probably. So.. to pick me up this Monday morning, I am going to share with you one of my FAVORITE dessert recipes and maybe even make it to satisfy my own craving today.
I recieved this recipe at a recipe shower from my sister when I got married and it has been a staple ever since. Everytime I make this recipe I pass it along to whoever endulged in the yumminess. That's how I know its a good one! Most of my friends have it as one of their staple desserts too!
- Beat together eggs, sour cream, oil and water
- Add pudding mix and cake mix then fold in the chocolate chips.
- Pour into a greased bundt pan and cook in 350 degree oven for about 1 hour. It will looked pretty brown on the outside but I promise it is so moist! Check with a knife if you are not sure if it is done.