Okay folks, when you see this recipe you will probably wonder what it's doing with some of these ingredients, but let me just say that there is a reason that all my friends including my husband call this recipe "crack spaghetti". It is SOOOO Good! Next time you are having some friends over definitely pull this one out of your trick box because it never fails to be a huge hit!

Brown Sugar Spaghetti
- 3 lbs ground beef
- 1 large jar Rague
- 1 onion chopped
- 1 bell pepper chopped
- 1/2 bottle Tiger Sauce (found in Hot sauce section in grocery store)
- 1 cup brown sugar
- salt/ pepper to taste
- 1 TB chili powder
- 1 pkg shredded cheddar cheese ( 3 cups)
- 1 pkg thin spaghetti noodles

  • Brown meat with onions and bell pepper. Drain grease and return to pan
  • Add all other ingredients (reserve some of the cheese) 
  • cook spaghetti in another sauce pan and drain noodles. 
  • Mix noodles and meat sauce, place in  a baking dish spread around reserved cheese on top of the mixture and then cover with foil. 
  • Bake at 350 degrees for 30 minutes or until bubbly and heated through. 
  • ENJOY!!! 

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