I am obsessed with Pumpkin Bread! I have been known to eat an entire loaf by myself in two days.. Not good.. 
So, I wanted to share my favorite recipe and show you a way you can wrap a loaf up for a friendly fall gift for your friends or neighbors.This would also be a cute party favor for your next fall event; just do a mini-version to hand out. 

Pumpkin Bread

3 cups sugar
1 cup oil
4 eggs
1 (16 oz) pumpkin
2/3 cup water
3 1/2 cups flour
2 ts baking soda
2 ts salt
1 ts baking powder
1 ts ground nutmeg
1 ts allspice
1 ts cinnamon
1/2 ts ground cloves

  • Cream sugar and oil. Add eggs and pumpkin. Mix well. 
  • Add dry ingredients and water
  • Pour mixture into two well greased and floured loaf pans. 
  • Bake at 300 degrees for 1- 1 1/2 hours or until toothpick comes out clean.