Since Mondays are always a little depressing for many people probably excluding stay at home moms (we don't really have weekends or really notice the beginning or end of a week!) I thought it would be fun to share a recipe every Monday. It might make your Monday a little more YUMMY! So for today here is an easy GO TO meal that is for sure a favorite of mine! I actually grew up eating this yummy pork recipe.

Sweet and Sour Pork Tenderloin

- 1 pork tenderloin
-1/2 bag of fritos corn chips
-1 jar of apple jelly
- Ketchup
-Garlic Salt
-Chili Powder
-pepper

- Preheat the oven to 350 degrees, coat the pork with a generous amount of chili powder, garlic salt and pepper. Cook the pork until the core temp reaches around 160 degrees. Depending on the size of the tenderloin, it usually takes about 45 minutes to an hour.
-While the pork is cooking, pour the jar of apple jelly into a saucepan heat on medium. Fill the empty apple jelly jar with the ketchup. Pour that ketchup in the sauce pan with the apple jelly and heat until mixed and thinned out.
- When the pork is finished, pour a little of the sauce over the pork and then crunch the fritos on top of that. Return to oven for five minutes.  I always serve the fritos and the sauce in sepearate bowls so people can add more of what they want.

That's IT!! EASY PEASY!!!

This recipe is really yummy with some sort of rice and a simple veggie (like green beans)
Crowd pleaser for sure!!

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